Right now I’m taking a break from anatomy. I am reading about the tétons de Venus instead of the mammary glands. I am studying how to remove cartilage around the boned joint of beef rather than how to reflect back peritoneum. All thanks to Caitlin and Chris, who just surprised me with the best care package ever, complete with Caitlin’s homemade brownies, gourmet olive oil, and this book.
It was waiting for me at my door when I returned from the library. This week suddenly turned wonderful.